Coconut Chicken Curry

0 Gather all ingredients.
1 Chop onions, bell peppers, and cauliflower. Set aside.
2 Chop chicken into 1-inch pieces. Set aside.
3 Measure spices and add to a small bowl. Set aside.
4 Heat a large dutch oven (or large skillet) over medium heat.
5 Add canola oil to skillet and let it heat up.
6 Add sliced onions. Cook for about 13 minutes, stirring frequently.
7 Add spices. Cook for about a minute, until fragrant, stirring frequently.
8 Add coconut milk. Let thicken 3-4 minutes, stirring frequently.
9 Add chicken. Cook for about 6 minutes, stirring frequently.
10 Add peppers and cauliflower. Cook for about 5 minutes, stirring frequently.
11 Add tomatoes. Cook for about 5 mins, stirring frequently.
12 Place lid on the dutch oven until ready to serve.
13 Optional: Serve over rice with toasted naan.